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Birthdays, work and fermentation.
06/05/22
The wine yeast hasn't arrived yet. Perhaps that's a good thing; it's a bit cold for fermentation at the moment. Although my half empty jar of feijoa chutney started bubbling, so I made another lot, mixed it with the contents of the remaining jars, and made sure I boiled it well. Taste
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Birthdays, work and fermentation.
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