Garlic 
I've been daily raiding the garden for fruit and vegetables to turn into juice. My ultimate this week was kale, spinach, silverbeet, carrots, figs, plum, and for an extra bit of spice, a spoonful of crushed garlic (it's healthy, apparently). It reminded me of the spicy cacao brew that Monteczuma used to drink before going in to see to his women. On Friday, having finished the antibiotics, I bought some pro-bio yoghourt. I mixed half of it in with the fruit and vegetables. It did the trick, but I certainly don't recommend mixing yoghourt and garlic.

Bronwyn's been out doing the census collecting again. Earlier in the week, she visited a woman and saw that she didn't look right, so she asked if she was OK. She wasn't; she'd just been called into surgery for cancer after two years in remission, and she was in a right state. So Bronwyn abandons the census forms and offers meals, organises flowers and hay for the horses, and rings around for help. I'm proud of her.

She's also taken on another couple of delivery areas that weren't doe well the first time. She was out for 4 hours yesterday and about 5 hours today. Seems like a lot of the houses have already done the forms, but it hasn't filtered down to her yet. Which is annoying, but at least they're all off the list now.

It's going to be interesting at my work in the next couple of months. Our side of the business has beed sold to an Australian company, and they've got great plans for the Australian market. They wanted to start things early, so I've been doing extra work for them directly. We're hoping to cut down on office costs, so my boss has been planning to rent a house somewhere so we've got office space as well as a few beds for the Aussie guys to sleep on when they pop over. I'll have to learn the lingo too...

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